Menu

The Church-Key Pub & Grindhouse features delicious light fare to fill your belly. All our delicious food is perfectly suited to complement our beers or coffees.

Classic Nachos – Peppers, onion and melted Empire cheddar. Served with salsa and sour cream.

Greek Nachos – Onion, peppers, black olives and feta cheese and melted Empire cheddar. Served with salsa and sour cream.

Jerk Chicken Nachos – Caribbean spiced chicken, onion, peppers, mango and melted Empire cheddar. Served with tomato salsa and sour cream.

Loaded Nachos – Locally raised ground beef, onion, peppers and melted Empire cheese. Served with salsa and sour cream.

Dang Quesadilla – Chicken, onion, peppers and Empire cheddar, grilled on a flour tortilla. Served with salsa, sour cream and nacho chips or cup of Garlic Cheddar Ale Soup.

Chili Nachos – Melted Empire cheddar, Green bell Peppers. Side of salsa and sour cream.

Chicken Seasar Wrap – Romaine lettuce, Parmesan cheese, and creamy garlic dressing wrapped in a flour tortilla.

Jamaican Chicken Wrap – Chicken seasoned with hot scotch bonnet peppers and allspice. Served with salsa and sour cream and nacho chips or cup of Garlic Cheddar Ale Soup.

Mexican Taco Wrap – Chilli-spiced local ground beef, onion and melted Empire Cheese. Served with salsa, sour cream and nacho chips or cup of Garlic Cheddar Ale Soup.

Mediterranean Wrap – Sliced chicken, tomatoes, feta cheese, black olives, onions and cucumber tossed with olive oil and oregano. Served with salsa and sour cream and nacho chips or cup of Garlic Cheddar Ale Soup.

Buffalo Chicken Wrap – Sliced chicken, with red cayenne pepper sauce. Served with salsa and ranch dressing and nacho chips or cup of Garlic Cheddar Ale Soup.

Chili with Beer Bread – In-house baked beer bread using Church-Key Northumberland Ale, local ground beef and fresh vegetables. 

Soup of The Day – Made from scratch in house. Ask your server

Garlic Cheddar and Ale Soup – In Campbellford there are two things we do real well. Beer and cheese. This is the perfect union of Empire cheddar and Church-Key’s Northumberland Ale.

Ceasar Salad – A traditional recipe with croutons, Parmesan cheese and Caesar dressing. Also Available with chicken.

Greek Salad – Fresh crisp romaine lettuce tossed in a traditional Greek dressing with Feta cheese, cucumber,tomatoes, onions, green peppers,and black olives.

Home Baking Selection – An ever changing list of muffins, tarts and cookies. Ask your server.
Cappuccino – A single long shot of espresso combined with steamed, frothy milk

Caffe Latte – A double short shot of espresso combined with steamed milk

Caffe Mocha – A single long shot of espresso melded with rich chocolate, then combined with steamed milk and topped with real whipped cream

Caffe Americano – A double short shot of espresso poured over hot water, this drink has many names – Americano, Caffe American, Tall/Short Black, and even a Canadiano

Espresso – A double short shot of espresso enjoyed in its purest form

Espresso con Panna – A double short shot of espresso topped with a dollop of whipped cream

Grindhouse Blend – Our custom roasted, brewed coffee, dark and rich

Chai Latte – Our spicy, organic black tea mixed with steamed milk

Rooibos Vanilla Latte – Red Rooibos Tea sweetened slightly with vanilla syrup, mixed with hot water then topped with steamed milk

Green Tea Latte – Matcha Green Tea (ground, organic tea leaves), mixed with hot water then topped with steamed milk

Earl Grey Latte – Earl Grey Tea with a shot of vanilla syrup, topped with steamed milk

Flavoured Syrup – Any of our espresso drinks can be made with flavoured syrup. Check out our flavour selections in the café. We have sugar-free options too.

The Top Shelf – Brandy, Cognac, Irish Cream, Dark Rum can be added to your coffee for that special treat.

 

 

The Feast ON Manifesto

To procure Ontario food and drink whenever possible. To track and trace Ontario food and drink purchases as close to the point of origin as possible. To identify the provenance of Ontario food and drink on the menu. To develop Ontario’s culinary identity by celebrating regional tastes and championing local, seasonal ingredients. To educate the public about Ontario’s food and drink and to bring further awareness to it’s strong agriculture sectors.