From the Pub to the Kitchen

Because beer is such a satisfying, cooling beverage, many people forget that it is also one of the world's greatest seasoning agents. Used properly, beer turns the most ordinary foods into exceptional party fare! As a marinade for meat, fish or seafood, it tenderizes. In roasting, baking or broiling, beer is used to baste the foods or as an ingredient in the basting sauce to impart a rich, dark color and highlight the gravy.

As a baking liquid, beer is unsurpassed. It adds a lightness and buoyancy to biscuits, pancakes, cakes and a variety of homemade breads. Experiment with beer as all or part of the liquid in packaged mixes to reconstitute instant or freeze-dried foods.

Here are your "Favorite Church-Key Recipes"

- all extra-special when served with a sparkling glass- or mug of Church-Key.

Holy Smoke Braised Beef with Onions

Ginger Rosemary Spiced Steak

Beer Batter (perfect for Fish & Chips)

For comments or to send us your tasty recipe email the church at info@churchkeybrewing.com